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Our Carmuirs Lounge (above) is ideal for those larger special occasions where our Chef, Gary and Bar Manager, Jackie will help you organise the layout and decor. We have a small dance floor with an alcove to house your disco or band and our licence covers you for both Live Artists and Discos to make your special event a memorable one.
Smaller business conferences and those special anniversaries, birthdays or retirement/works celebrations can be accommodated in our Antonine Suite (below) where Gary and Jackie will manage your requirements.
Smaller business conferences and those special anniversaries, birthdays or retirement/works celebrations can be accommodated in our Antonine Suite (below) where Gary and Jackie will manage your requirements.
Currently there is no charge for the hire of either the Carmuirs Lounge or the Antonine Suite when the club services are required and both are available to members and non-members of the golf club. A deposit is taken to secure the booking and will be refunded after the event. If room only is required there is a small charge.
We have a full bar and our catering service is provided by Carmuirs Cuisine managed by our highly acclaimed Head Chef Gary Turner - please call us to discuss your needs on 01324 611061 Option 2.
Booking form and further information is available for download - please click here.
We are also delighted to host a Business Breakfast Club for the Forth Association of Business twice monthly. This is a regular networking meeting for smaller businesses where the day commences at 6.30 a.m. with a Full Scottish Breakfast.
We have a full bar and our catering service is provided by Carmuirs Cuisine managed by our highly acclaimed Head Chef Gary Turner - please call us to discuss your needs on 01324 611061 Option 2.
Booking form and further information is available for download - please click here.
We are also delighted to host a Business Breakfast Club for the Forth Association of Business twice monthly. This is a regular networking meeting for smaller businesses where the day commences at 6.30 a.m. with a Full Scottish Breakfast.
